As summer begins to heat up – this can only mean one thing...our annual Sangria Summer program is back at the Vizcaya Café!
From mid-May through the end of September, enjoy our delicious sangria & tapas spread as part of your café experience at Vizcaya. Enjoy carafes of our signature Sangria with tapas platter. The Sangria Summer experience is available on Saturday & Sunday only, from 11:30 AM – 4:30 PM. Guests may enjoy the Sangria Summer experience in addition to their café meal order.
Photos from our Sangria Summer Press Preview!
About Vizcaya Café
The Vizcaya Café at Vizcaya Museum & Gardens is proudly operated by A Joy Wallace, one of Miami’s premier catering and design event curators. The cafe menu is curated by A Joy Wallace Corporate Executive Chef, Elgin Woodman. Guests of the Café must be members or pay the Vizcaya Museum & Gardens admission fee before entering.